Curd and creamy cake with peaches

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Let's prepare a biscuit. Although I beat the yolks and whites for the sponge cake separately, I’ll tell you right away that it’s not worth it. It’s better to immediately beat whole eggs. You will learn all the subtleties of preparing a fluffy sponge cake in the article at the end of this recipe.

3. STEP 3

   

   This is how I prepared it: beat the yolks with sugar until fluffy and light in color, about 5-7 minutes.

4. STEP 4

   

   Beat the whites into a strong foam.

5. STEP 5

   

   Gently fold the whipped whites into the yolk mixture.

6. STEP 6

   

   Then carefully add flour in small portions. You may need a little less or more flour, depending on the consistency of the dough.

7. STEP 7

   

   Bake the finished biscuit in a 24-26cm tin in a preheated oven at 180 C for about 10-12 minutes. The times are approximate, check the operation of your oven. Read about ovens in the article below the steps. We check the readiness using the “poke” method, using a toothpick or knife, pierce the biscuit in the center; if the knife does not come out sticky, then the biscuit is ready. And the finished biscuit springs well when pressed. Remove the biscuit from the mold and let cool on a wire rack.

8. STEP 8

   

   While the biscuit is cooling, prepare the curd filling. Pour gelatin with peach syrup. Stir and leave to swell for a few minutes. Read all the details of choosing and working with gelatin in the link in the article at the end of the recipe.

9. STEP 9

   

   Place the swollen gelatin in a saucepan and heat, stirring constantly until the gelatin is completely dissolved, but do not bring to a boil!

10. STEP 10

    

    While the gelatin cools, prepare further. Pass the cottage cheese through a sieve

11. STEP 11

    

    In a blender bowl (you can do everything with an immersion blender, if you have one, but since you don’t have one, I did everything in a bowl) add cottage cheese, sour cream, soft butter and sugar. Whisk everything together.

12. STEP 12

    

    Add gelatin and mix again.

13. STEP 13

    

    Whip the heavy cream into a foam; it will add a special lightness to the filling, but it can also be replaced with sour cream. Add the whipped cream to the curd-gelatin filling and mix with a spatula until smooth.

14. STEP 14

    

    Place the biscuit in the mold. Line the sides of the cake with sliced ​​peach slices. We also cover the top of the biscuit with peaches.

15. STEP 15

    

    If desired, the sponge cake can be soaked in fruit syrup.

16. STEP 16

    

    Fill the biscuit with curd filling and refrigerate for about 40 minutes. By the way, if you are using a springform pan, it is better to cover the sides with film or foil, otherwise the filling may escape through the cracks.

17. STEP 17

    

    Decorate the top of the cake with peach slices

18. STEP 18

    

    When the curd filling has set, prepare the jelly from the bag. Read the instructions. I have 1 sachet for 2 cups of boiling water. Pour boiling water over the contents of the bag and stir until the mixture is completely dissolved. Let it cool a little.

19. STEP 19

    

    and carefully pour in the prepared jelly. Place in the refrigerator for about 20 minutes. That's all, the cake is ready. Bon appetit!

Comments on the recipe

Magnago

01.12.2023

4.6

Irisha, you lured me to peaches! I'll try to make a really cool "girly" snack in the next few days. With vermouth, of course.

Faith faith

01.12.2023

4.6

Irisha, happy birthday! On this day with all my heart I want to wish you everything! Wealth and health! And of course warmth! May your life always be like a dream! Thank you for the cake recipe, you are undoubtedly a photo expert, delicious cake photos! I just want to take it from the screen and eat it!

Shura

01.12.2023

4.5

It seems that I am the last to learn about the main events and such pleasant ones. Irisha, accept congratulations from me too! I wish you a sweet feast, I would like to continue, If it were my will, I would open an account for you in the bank. And you could, with your family, travel around the whole world slowly, And enjoy with all your soul, And not spare a penny! thoughts wander in dreams, At the round festive table, Wishing you a long life! I will raise a glass of wine! In it I will see your eyes, And I will smile at you, lovingly, And I will give you a ticket to Paris, After all, you and I are already friends! Dream, friend , everything is possible! On your birthday, at your hour! And let your house stand securely, And there will be a holiday, and more than once! Even though evening has fallen outside the window, But the stars illuminate the way, And we are waiting for a new meeting, Wishing to bring the holiday back again !

Anna

01.12.2023

4.7

Good evening everyone!!! Dear Irisha, I join the girls and wish you a HAPPY BIRTHDAY!!! I wish you good health, family well-being, creative success!!!

Anna

01.12.2023

4.6

The cake is interesting, the other day it’s my mom’s BIRTHDAY, I’ll definitely make it and come back with a report!!!

Irisha

01.12.2023

4.7

Thank you all very much for your congratulations, it’s very nice! Anna, I really hope you like the cake!

Anna

01.12.2023

4.5

Good evening everyone, I'm in a hurry to report the prepared cake!!! I would like to note that the cake is not dietary, since the filling has a high percentage of ingredients, I took cottage cheese with a small percentage of fat content, and everything else is according to the recipe. The cake itself turned out very tasty, the delicate curd and cream soufflé is in great harmony with the peaches, the sponge cake is ideal for the base, instead of peach jelly for decoration I used strawberry jelly, it turned out tasty and bright!!! I baked the cake for my mother’s birthday, they devoured it quickly, all the guests really liked it, so I recommend everyone to try it!!! Irisha, thank you very much for another masterpiece!!!