Sweet buns made from yeast dough with poppy seed filling

Step-by-step preparation

Cooking time: 2 hr 35 mins

1. STEP 1

   

   To prepare unusually soft buns from yeast dough, prepare the necessary ingredients, then pour three hundred milliliters of warm milk into a measuring mug and pour in ten grams of fast-acting dry yeast.

2. STEP 2

   

   Add four tablespoons of sugar to the mug.

3. STEP 3

   

   After mixing all the ingredients well, set the mug aside to activate the yeast.

4. STEP 4

   

   Pour boiling water over two hundred grams of edible poppy seeds poured into a bowl and cover with a lid.

5. STEP 5

   

   Break two chicken eggs into a large bowl.

6. STEP 6

   

   Add fifty grams of butter to the bowl.

7. STEP 7

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. STEP 8

   

   Add one teaspoon of salt to the bowl.

9. STEP 9

   

   Mix all ingredients well in a bowl until smooth.

10. STEP 10

    

    Pour the activated yeast mixture into a common bowl and mix thoroughly.

11. STEP 11

    

    Sift seven hundred grams of flour into a bowl through a sieve in parts and mix with a whisk.

12. STEP 12

    

    Knead the dough with your hands and form it into a ball.

13. STEP 13

    

    Place the dough formed into a ball on a table sprinkled with a small amount of flour and knead very well with your hands for about ten minutes.

14. STEP 14

    

    Grease the inside of a large bowl with a small amount of vegetable oil.

15. STEP 15

    

    Place the dough in a bowl, pour one tablespoon of vegetable oil on top and cover with a towel and leave in a warm place for one hour.

16. STEP 16

    

    Drain excess water from the bowl with well-swollen poppy seeds.

17. STEP 17

    

    Pour boiling water over the poppy seeds one more time and cover with a lid and let it cool slightly.

18. STEP 18

    

    Strain the expanded poppy seed through a sieve, drain off the excess water and place it back into the bowl.

19. STEP 19

    

    Pour one hundred and fifty grams of sugar into a bowl with poppy seeds.

20. STEP 20

    

    Mix poppy seeds and sugar thoroughly.

21. STEP 21

    

    Grind the poppy seeds in a blender to a paste-like mass.

22. STEP 22

    

    Add thirty grams of melted butter to the poppy seed bowl.

23. STEP 23

    

    Pour four tablespoons of milk into a bowl with poppy seeds.

24. STEP 24

    

    Mix all ingredients thoroughly in a bowl.

25. STEP 25

    

    Transfer the paste-like mass into a saucepan and turn on the stove and place it on low heat.

26. STEP 26

    

    Separate the egg white from the yolk.

27. STEP 27

    

    Beat the egg white thoroughly so that the protein threads do not stretch.

28. STEP 28

    

    Add the whipped egg white to the saucepan with the poppy seeds.

29. STEP 29

    

    Stirring constantly so that the poppy seeds do not burn, prepare the filling for the buns over low heat for about three minutes and turn off the stove.

30. STEP 30

    

    After an hour, sprinkle the table with a small amount of flour, take the dough out of a large bowl and knead it well.

31. STEP 31

    

    Roll out the dough with a rolling pin into a large flat cake one centimeter thick.

32. STEP 32

    

    Place the prepared poppy seed filling on the flatbread and distribute it evenly.

33. STEP 33

    

    We wrap the flatbread with filling quite tightly into a roll.

34. STEP 34

    

    Glue the top and sides of the roll together well.

35. STEP 35

    

    We cut the roll into approximately equal pieces measuring two and a half to three centimeters, press them down with a knife and place them on a baking sheet greased with a small amount of vegetable oil.

36. STEP 36

    

    Set the baking sheet with the buns to rest for forty minutes.

37. STEP 37

    

    Prepare a liquid mixture of egg yolk with four tablespoons of milk.

38. STEP 38

    

    Mix well with a whisk until smooth and get a leison.

39. STEP 39

    

    After forty minutes, grease the buns with the prepared leison and place the baking sheet in an oven preheated to one hundred and eighty degrees. While the buns are baking, prepare the cream from whipping one hundred and fifty grams of sour cream with one tablespoon of powdered sugar.

40. STEP 40

    

    After twenty-five minutes, take the baking sheet with the buns out of the oven and grease them with the prepared sour cream.

41. STEP 41

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy tea drinking everyone!