Rolls with cheese and poppy seeds

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   So let's prepare such products. Our water and milk are warm. We grate the cheese. Pour 2 tablespoons of milk for coating the rolls.

2. STEP 2

   

   Place yeast in water.

3. STEP 3

   

   Add milk, sugar and a glass of flour. Stir everything and set it aside.

4. STEP 4

   

   Next, mix two eggs with vegetable oil.

5. STEP 5

   

   Now add our butter with eggs to the milk with yeast.

6. STEP 6

   

   Add salt and add flour, stir.

7. STEP 7

   

   We don’t pour in the flour all at once, but in parts. You may need more or less.

8. STEP 8

   

   Place the dough on the table and knead well with your hands. Now put it in a warm place for an hour. I put the dough in the slow cooker. I turn on the multi-cook mode at 35g. For 30 minutes.

9. STEP 9

   

   Here we have it. Let's get him.

10. STEP 10

    

    Knead lightly. We divide it into 2 parts.

11. STEP 11

    

    We divide each part into 10 koloboks. There should be 20 koloboks in total. I weighed each one so that they were evenly fried. Place a small piece of butter on each piece. While we are doing all this, our dough is rising. Therefore, there is no need to give time for proofing.

12. STEP 12

    

    We stretch and knead each bun with our hands. You don't need a rolling pin. Add some cheese.

13. STEP 13

    

    Now fold it like a cheburek. Press down with your palm so that the air comes out.

14. STEP 14

    

    And roll it into a tube. Pinching the ends.

15. STEP 15

    

    We do this with everyone. And we put them on the table. And again, when we finish the last bun, they will already rise.

16. STEP 16

    

    Now we take one tube and, stretching it, twist it slightly. And roll it up into a roll.

17. STEP 17

    

    Place the rolls on paper. There should be enough space, we do not place them close to each other. Cover with film and leave for 15 minutes. At the same time, turn on the oven at 180 degrees.

18. STEP 18

    

    Now that they have arrived, we grease them with yolk. For coating, mix the yolks with 2 tablespoons of milk or water. Or you can just take eggs and stir them. After coating, sprinkle the rolls with poppy seeds or sesame seeds. And bake for 15 minutes.

19. STEP 19

    

    This is how we got them. Bon appetit.

Comments on the recipe

olichichka

24.10.2023

4.9

It turned out very tasty