Lemon cake Danusya

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   prepare all ingredients

2. STEP 2

   

   Separate the whites from the yolks

3. STEP 3

   

   First beat the whites with a pinch of salt into a thick foam. It takes me about 5 minutes.

4. STEP 4

   

   Then add the yolks, baking powder, sugar and mix well.

5. STEP 5

   

   Without ceasing to beat, gradually add flour. It is better to replace the whisks with dough blades - it mixes better. The dough should have the same consistency as pancakes.

6. STEP 6

   

   Grease a cake pan with margarine and sprinkle with flour.

7. STEP 7

   

   Pour the dough into a baking dish and place in a preheated oven to 170-180 degrees. Bake for 40-50 minutes.

8. STEP 8

   

   Cut the biscuit into 3-4 pieces.

9. STEP 9

   

   Let's prepare the lemon cream. First you need to scald the lemons with boiling water. Rub the skin off the lemons using a fine grater and squeeze out the juice.

10. STEP 10

    

    Pour water into a saucepan, add margarine, lemon peels, sugar and bring to a boil. Pour in lemon juice and potato starch, previously diluted in a small amount of cold water, stirring constantly so that no lumps form.

11. STEP 11

    

    When the cream takes on the consistency of thick jelly, let it simmer for a few seconds and remove from heat.

12. STEP 12

    

    Spread the biscuit with still warm cream.

13. STEP 13

    

    The frosted cake can be decorated with coconut shavings. It turns out very tasty. But I didn’t have any coconut flakes and so I poured chocolate fudge on the cake))).

14. STEP 14

    

    To prepare fudge, place margarine, sugar, cocoa in a saucepan and add water. Stirring constantly, cook over low heat for about 7 minutes. If the fudge turns out too clear or too sparse, add more cocoa.

15. STEP 15

    

    Cool the fondant. It is advisable to stir from time to time to prevent a crust from forming.

16. STEP 16

    

    Spread the cake with fondant and let it soak for several hours. Bon appetit )).

Comments on the recipe

Elena

29.09.2023

4.5

Julia, I’m interested in your cake. Wonderful step by step. I will try!!!

Anna

29.09.2023

4.7

Is margarine cream really edible? Something is scary to start