Carousel salad with Korean carrots and croutons

A successful combination of ingredients. Everyone will want more! Carousel salad with Korean carrots and croutons will help you out when you need a quick snack, but at the same time the dish is satisfying and not boring. It also makes a great addition to any lunch or dinner.
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Abigail LopezAbigail Lopez
Author of the recipe
Carousel salad with Korean carrots and croutons
Calories
262Kcal
Protein
10gram
Fat
18gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make Carousel salad with Korean carrots and croutons? Prepare your food. Instead of smoked breast, you can use any smoked meat or sausage. Korean carrots are suitable both ready-made and home-cooked. The same applies to crackers - you can take ready-made ones or make them at home. You can make mayonnaise yourself. Below the steps you will find a link to homemade mayonnaise recipes.

  2. STEP 2

    STEP 2

    How to make croutons for salad? Take a couple of slices of white bread. Any will do - loaf, baguette, ciabatta, toast, like mine. Cut the bread into evenly sized squares so they toast at the same time.

  3. STEP 3

    STEP 3

    Place the sliced ​​bread in a dry frying pan and place over low heat. Fry the crackers, stirring occasionally, for about 10 minutes. They will brown a little and become crispy. If you wish, you can make the crackers garlicky - to do this, squeeze a clove of garlic into the bread and add a little vegetable oil. Stir and fry them until cooked.

  4. STEP 4

    STEP 4

    While the croutons are frying, prepare the salad. Cut the chicken into small cubes. Place the corn in a sieve to drain excess liquid. Cut the Korean carrots into smaller pieces if they are too long. See the description for a link to recipes for homemade Korean carrots.

  5. STEP 5

    STEP 5

    Place chopped chicken in a salad bowl, add Korean carrots, corn and croutons. Add mayonnaise to the salad and stir. Add salt to taste, I didn’t, since the salad contains salty chicken, carrots and mayonnaise.

  6. STEP 6

    STEP 6

    Immediately, before the croutons become soggy, serve the carousel salad with smoked chicken to the table. If you plan to prepare it in advance, add croutons and mayonnaise immediately before serving. Bon appetit!

Comments on the recipe

Author comment no avatar
Tayasik
30.07.2023
5
Try this salad option with smoked chicken, Korean carrots and cucumbers.
Author comment no avatar
Natalia M
30.07.2023
4.7
I liked the carousel salad with Korean carrots and croutons not only for its appearance and taste, but also for its ease of preparation. Especially if you cook the chicken and carrots in advance. I made the Korean carrots a couple of days before. I grated it using an electric grater and it tastes quite sharp. I steamed chicken breast with spices. It cut perfectly into strips. I added store-bought crackers with cheese flavor. By the way, I noticed that homemade crackers get wet faster. My salad had been waiting for several hours, so I chose the ready-made version. After mixing the salad, I put it in the refrigerator for three hours. The crackers just had time to soak) The salad is very tasty, juicy, bright. It has a pleasant sweet-sharp aftertaste. This is a great snack or addition to dinner.
Author comment no avatar
Ksyunchik
30.07.2023
4.9
Great salad!!! Thank you!!! Instead, my way.
Author comment no avatar
Kalina
30.07.2023
5
This zesty Korean Carousel Carrot Salad with its tangy-sweet flavor stole our hearts. He has a surprisingly pleasant, harmonious combination of products. For juiciness, I also added a finely chopped small onion. It fits well into the overall taste scheme. This is now our favorite salad!