Salad with chicken and Korean carrots and pickled mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients. You can use any pickled mushrooms in this recipe; I used porcini mushrooms. Boil the chicken fillet in salted water until tender, for 20 - 25 minutes.

2. STEP 2

   

   Wash the mushrooms and chop if necessary. Drain excess liquid from corn. We separate the cooled chicken fillet into fibers with our hands and place it in a bowl. Add Korean carrots, mushrooms and corn to the fillet.

3. STEP 3

   

   Add a little salt, season with olive oil and mix thoroughly. Place the salad on a plate and serve. This healthy, protein, nutritious, but at the same time dietary salad contains only 88 kcal per 100 grams, USED – 50/17/33.

4. STEP 4

   

   Diet salad with chicken and vegetables is ready! Bon appetit!