Chanterelle salad with Korean carrots

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Chanterelle salad with Korean carrots? Prepare the ingredients for the salad. The quantity of products and composition can be changed as desired. The salad is prepared very simply and quickly if all the ingredients for its preparation are prepared in advance. For example, it is better to boil chicken fillet in advance.

2. STEP 2

   

   Chicken meat, you can use any part of the chicken, boil in salted water until tender. It is necessary to separate the chicken meat from the bones; if you cooked a whole chicken, cool it and finely chop it for salad.

3. STEP 3

   

   Korean carrots for salad can be used ready-made or prepared yourself; the process of preparing carrots in Korean is quite simple, but it takes time to marinate it. Homemade carrots, of course, will turn out tastier and fresher, in addition, you will be able to take into account the taste of all household members and add spices in the right quantity.

4. STEP 4

   

   Peel and grate the green radish. This vegetable should be fresh and juicy, then the dish with it will have a rich, pleasant taste. To make the salad neat and beautiful, it is better to grate all the ingredients on a Korean carrot grater.

5. STEP 5

   

   It is better to take sweet blue onions; they will improve the taste of the salad and make it even brighter and more colorful. Peel the onions and cut into strips or halves of rings. Some housewives add pickled cucumbers to this salad to make its taste even more piquant, but Korean carrots and green radish give the salad enough spiciness, so adding pickled cucumber is not necessary.

6. STEP 6

   

   Place all ingredients in a deep bowl, add salt to taste and season with mayonnaise. If desired, mayonnaise can be replaced with another sauce or lemon juice and olive oil, which will make the salad less calorie. Stir the salad and let it soak in the refrigerator, leaving it for a couple of hours. The salad can then be served in this salad bowl or served in portioned salad bowls. The salad turns out very juicy, light and tasty.

7. STEP 7

   

   Korean carrot salad can be decorated with a sprig of fresh parsley, served with wheat or rye bread, and fresh herbs. Bon appetit!

Comments on the recipe

Winemaker

23.12.2023

4.7

I didn’t like the radish in the ingredients, so I’ll cook without it. I know a version of a salad with Korean carrots and smoked chicken.

Elena Pankina

23.12.2023

4.8

I prepared a chanterelle salad with Korean carrots. I really liked the taste of this new salad. I had white radish, which I grated on a Korean carrot grater. It was an ordinary onion, I cut it into thin half rings. I boiled the chicken fillet and cut it into strips. I mixed all the ingredients for the salad and dressed it with mayonnaise. Thanks to the author for the wonderful recipe and I advise you to try it 😊Simple, fast and very tasty 👍

Namira

23.12.2023

4.7

Chanterelle salad with Korean carrots is so delicious! And my favorite is Korean carrots! the chicken is soaked with these juices, you can just swallow your tongue, thank you!!!