Simili sisters apple pie

The pie turns out tender and not very sweet.
70
5157
Quinn PerezQuinn Perez
Author of the recipe
Simili sisters apple pie
Calories
214Kcal
Protein
5gram
Fat
6gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    1. Peel the apples and cut them thinly into slices, pour over lemon juice to prevent them from darkening.2. Beat eggs with sugar, salt, zest, add flour with baking powder and milk. Beat everything until the mass is homogeneous.3. Grease a baking tray with butter and sprinkle with sugar (a little) and breadcrumbs.4. Mix 2/3 of the apples with the dough, and randomly place the remaining third on a baking sheet on top (preferably in a round shape measuring 27–28 cm). Don't be alarmed - there seems to be very little dough, but there are a lot of apples.

  2. STEP 2

    STEP 2

    It kind of slightly envelops the apples, and that’s the point. In the oven it will rise 5. Take solid butter and place it in tiny pieces on the apples, sprinkle a little sugar and cinnamon on top to taste. Preheat the oven to 180 degrees and bake for 35–40.7 minutes. You can leave a few slices to beautifully place on top of the pie.