Quinn Perez

Memories of childhood fill me with warmth: evenings spent in the kitchen with my grandmother, her meticulous advice and the aroma of fresh baked goods. The family has always been the center of our world, and the kitchen is the place where loved ones gather. Traveling to different countries, I discovered many recipes and cultures, which inspired me to create this site. My goal is to show that cooking can be simple and accessible to everyone. Here you will find simple dishes that will warm your soul and unite those closest to you at the table.

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.