Lush cheesecakes with semolina, dried apricots, raisins and cottage cheese

Name: Lush cheesecakes with semolina, dried apricots, raisins and cottage cheese
Total time: 30 min
Yield: 5
Ingredients: 40 g Raisin; 40 g Dried apricots; to taste Vanilla; 1 tablespoon Wheat flour; to taste Cinnamon; 200 g Cottage cheese; 2 tablespoon Vegetable oil; 2 tablespoon Semolina; 1 Eggs; 100 g Sugar; 5 g Salt

Amazingly tasty and tender cheesecakes - a great idea for breakfast! Since childhood, I have loved all sorts of casseroles and cottage cheese pancakes. My mother always prepared them according to a culinary recipe called “Cheese pancakes with semolina.” Now I also put semolina instead of flour in cheesecakes. I make them mainly for my children. And children's food should not only be tasty, but also healthy. I want to share this culinary recipe with you.

176

5857

Ellie Garcia

Author of the recipe

Lush cheesecakes with semolina, dried apricots, raisins and cottage cheese

Calories

295Kcal

Protein

9gram

Fat

13gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

40g

40g

to taste

1tablespoon

to taste

200g

2tablespoon

2tablespoon

1

100g

5g

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

katja

08.09.2023

4.9

This recipe for cheesecakes is worth paying attention to. Cheesecakes with semolina turn out fluffier and lighter, especially tasty with raisins. But prunes and dried apricots are something new, I had a desire to cook them in this version.

NashaDasha

08.09.2023

5

Wow! Thank you! I’ve been looking for it for a long time, but I only had this recipe at hand

Aster

08.09.2023

5

Yes, great idea. I'll prepare it today and post pictures in a couple of days for clarity.

Aster

08.09.2023

4.9

Very tasty with cinnamon. Don’t forget to add spices to this recipe, and the cheesecakes will sparkle with new colors!