Pies with chicken egg and green onions

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare lush pies in the oven, prepare the necessary ingredients.

2. STEP 2

   

   Pour five hundred grams of sifted flour and eight grams of dry yeast into a large bowl.

3. STEP 3

   

   Place half a teaspoon of salt and one teaspoon of sugar into a bowl.

4. STEP 4

   

   Break one chicken egg and add it to a common bowl.

5. STEP 5

   

   Pour three hundred milliliters of kefir at room temperature into a bowl and mix thoroughly to knead the dough.

6. STEP 6

   

   Add two tablespoons of vegetable oil to the bowl with the dough and continue kneading the dough for another two minutes.

7. STEP 7

   

   Grease the dough in a bowl with a small amount of vegetable oil and cover with a napkin and leave for one hour in a warm place.

8. STEP 8

   

   Chop three hundred grams of green onions quite finely and place them in a deep bowl.

9. STEP 9

   

   Add one teaspoon of salt to the bowl with the onion, then knead and crush it with a masher.

10. STEP 10

    

    Place finely chopped boiled chicken eggs in a bowl with the onion and mix well.

11. STEP 11

    

    Add black pepper to the bowl with the onion and egg to taste.

12. STEP 12

    

    Mix all ingredients well in a bowl.

13. STEP 13

    

    Pour a little flour onto the work surface of the table and lay out the dough, which is then kneaded thoroughly.

14. STEP 14

    

    We divide the dough into several identical parts from which we make portioned balls.

15. STEP 15

    

    Knead each dough ball into a flat cake, adding a little vegetable oil to the work surface.

16. STEP 16

    

    Place the required amount of prepared filling on each flatbread.

17. STEP 17

    

    Place a small piece of butter on top of the filling.

18. STEP 18

    

    We connect well and form pies.

19. STEP 19

    

    Place the pies on a baking sheet sprinkled with a small amount of flour and leave to rise for thirty minutes.

20. STEP 20

    

    After time has passed, brush the pies with beaten chicken egg and place the baking sheet in an oven preheated to one hundred and seventy-five degrees.

21. STEP 21

    

    After twenty minutes, turn off the oven and leave the baking sheet with the pies in it for five minutes, after which we take out the baking sheet, put the pies on a dish and serve warm to the table.

22. STEP 22

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!