Salamata with sour cream and kefir

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Pour sour cream into a saucepan, put on fire and bring to a boil.

2. STEP 2

   

   Stir constantly and add flour little by little.

3. STEP 3

   

   Stir constantly.

4. STEP 4

   

   Cook until the oil separates.

5. STEP 5

   

   Add a little kefir, sugar or salt..

6. STEP 6

   

   Cook a little and serve.