Jelly in orange

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Let's prepare the products. Our halves of orange peels (left over from orange jam). It is better to take multi-colored jelly. 2 bags are enough for 8 halves.

2. STEP 2

   

   Let's prepare red jelly according to the instructions. It says 400 ml of water, it’s better to take 350 ml so that the jelly hardens better.

3. STEP 3

   

   We will prepare green jelly just like red))) You can take any colors you want) I had red and green)

4. STEP 4

   

   Pour the finished jelly into the halves of the peels. To do this, we put them in a mold so that they are stable. Let the jelly cool a little and only then put it in the refrigerator to harden.

5. STEP 5

   

   Cut the frozen jelly into slices and enjoy)))) Bon appetit!

Comments on the recipe

ninaola

14.09.2023

5

Awesome idea for a holiday table! So bright, so beautiful, a delight to the eye! Thanks for lifting my spirits with your recipe!

Ira

14.09.2023

4.5

I’ll probably take different juices and gelatin and make this jelly for the orange halves - everything will be healthier, but I don’t know what about the color, they won’t be as bright.<br />

Karina

14.09.2023

4.7

Very very cool!!! Thank you!

Kassandra 52

14.09.2023

4.9

Magnificent New Year's dessert!!! I'll definitely cook it. Thank you!!!