Liver on skewers

Unusual, tasty and not labor-intensive, for invited guests and family dinner. If you are okay with mayonnaise, I would recommend brushing your potatoes with mayonnaise.
45
1936
Nora DavisNora Davis
Author of the recipe
Liver on skewers
Calories
490Kcal
Protein
22gram
Fat
22gram
Carbs
56gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
5tablespoon
1.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
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Comments on the recipe

Author comment no avatar
Fiesta
24.10.2023
4.7
oh, what an interesting dish, it seems to me that you could serve it on a holiday table, it would be beautiful. good recipe, I'll definitely try it
Author comment no avatar
LuSey
24.10.2023
4.6
I also like the recipe, it should turn out to be a soft liver, the serving form is original
Author comment no avatar
Tancha
24.10.2023
4.5
Girls, the liver turns out very juicy. Simply delicious. The only thing you can do is bake the potatoes a little earlier separately, and then put the skewers with the liver and then bake them together. Or if you are not on a diet, coat the potatoes with mayonnaise. It will turn out juicier and cook faster.
Author comment no avatar
Oriole
24.10.2023
4.8
Okay, delicious. The main thing is that the potatoes are cooked.
Author comment no avatar
Nata
24.10.2023
4.5
I also haven’t served liver in the form of a kebab yet, the recipe is excellent, EVERYTHING is described so that the liver is really excellent, there’s not even anything to complain about
Author comment no avatar
Fiesta
24.10.2023
4.5
And no need to find fault, cook for your health. I'll try it this weekend too
Author comment no avatar
kontaty
24.10.2023
4.6
and we made these liver kebabs in nature, just a bomb, a wonderful alternative to regular kebabs!