Liver on skewers
Unusual, tasty and not labor-intensive, for invited guests and family dinner. If you are okay with mayonnaise, I would recommend brushing your potatoes with mayonnaise.
Calories
490Kcal
Protein
22gram
Fat
22gram
Carbs
56gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
600g
10
5tablespoon
0.5teaspoon
1.5teaspoon
to taste
Step-by-step preparation
Cooking time: 2 hr 30 mins
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Comments on the recipe
24.10.2023
oh, what an interesting dish, it seems to me that you could serve it on a holiday table, it would be beautiful. good recipe, I'll definitely try it
24.10.2023
I also like the recipe, it should turn out to be a soft liver, the serving form is original
24.10.2023
Girls, the liver turns out very juicy. Simply delicious. The only thing you can do is bake the potatoes a little earlier separately, and then put the skewers with the liver and then bake them together. Or if you are not on a diet, coat the potatoes with mayonnaise. It will turn out juicier and cook faster.
24.10.2023
Okay, delicious. The main thing is that the potatoes are cooked.
24.10.2023
I also haven’t served liver in the form of a kebab yet, the recipe is excellent, EVERYTHING is described so that the liver is really excellent, there’s not even anything to complain about
24.10.2023
And no need to find fault, cook for your health. I'll try it this weekend too
24.10.2023
and we made these liver kebabs in nature, just a bomb, a wonderful alternative to regular kebabs!
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