Salad with chickpeas, beets and pomegranate

You will definitely love this vitamin-packed, protein-rich salad!
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2464
Caroline JonesCaroline Jones
Author of the recipe
Salad with chickpeas, beets and pomegranate
Calories
250Kcal
Protein
13gram
Fat
6gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Peas
1cup
Beet
150g
Pomegranate
150g
Greenery
to taste
Pepper
to taste
Salt
to taste
Olive oil
1tablespoon
Lemon juice
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
ClayKsa
24.09.2023
4.5
Annelly, this salad is fantastic))) I prepared it for my family, they really liked the beets and peas! thank you very much!
Author comment no avatar
Faith
24.09.2023
4.5
The salad is very interesting, I’ll make it and post a photo!
Author comment no avatar
Faith
24.09.2023
4.9
Annelly, thank you for the recipe! The salad is very tasty, we enjoyed it for dinner, and most importantly, the family rated it a 10. And the salad is simple and easy to prepare, and let me not say anything about the usefulness of its components!

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