Minced pancake filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make filling for pancakes from minced meat? Prepare all the necessary ingredients. Minced meat can be taken from any type of meat. I will use minced pork. If your minced meat is frozen, then remove it from the freezer in advance. You will learn all the intricacies of defrosting food by reading the article at the end of the recipe. Take more onions. The juiciness of the filling will depend on its quantity. The more onions, the juicier the filling will be.

2. STEP 2

   

   Peel the onion and rinse in cold water. Cut the peeled onion into small cubes.

3. STEP 3

   

   Take a frying pan, heat it until hot and pour a little vegetable oil on it. Then put the chopped onion in the frying pan and fry it over medium heat for 2-3 minutes until it becomes transparent. Don’t forget to stir the onions so they don’t burn. For how to choose a frying pan and oil for frying, read the separate articles below the steps.

4. STEP 4

   

   Then add the minced meat to the pan with the onions. Mix everything well. Fry everything together for 10-12 minutes over medium heat, stirring occasionally.

5. STEP 5

   

   The finished minced meat will be golden in color with a very appetizing aroma. At the end of frying, add a little salt and spices to the minced meat to your taste. Cool the minced meat filling until warm.

6. STEP 6

   

   Wrap the finished juicy meat filling in pancakes and serve. Bon appetit!

Comments on the recipe

Stepanka

04.09.2023

4.8

Thanks for the clear recipe! I also liked this version of meat filling for pancakes.

Testomania

04.09.2023

4.5

Previously, for the filling, I grinded already boiled meat through a meat grinder and heated it in a frying pan with fried onions. And this time I used the minced meat pancake filling recipe. For a light spicy kick, I added spices to the filling to taste - smoked paprika, nutmeg on the tip of a knife and a pinch of oregano. The filling turned out wonderful, suitable not only for pancakes, but also for pies, pies and navy-style pasta!

Elena Pankina

04.09.2023

5

I decided to bake pancakes and stuff them. And as a filling I chose stuffing for minced pancakes. Finely chopped the onion and fried it in a frying pan, added minced meat, salt, pepper and fried it together until tender. The filling turned out to be delicious. Pancakes with such filling are delicious and filling!