Salad with crab sticks and melted cheese
An excellent salad for both the holiday table and dinner. This salad is one of my favorites. I very often cook it both for the holiday table and on the most ordinary day. You can serve it as a regular salad, salad in tartlets, spread on bread, wrapped in pita bread, etc.
Calories
192Kcal
Protein
10gram
Fat
20gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 20 mins
STEP 1
Prepare all ingredients. Boil the eggs for 10 minutes and cool in cold water, peel. Finely chop the crab sticks. Grate eggs, processed cheese and garlic on a fine grater.
STEP 2
Combine all the ingredients in a deep plate, if necessary (if the cheese is not very salty), add salt, mayonnaise and mix until smooth. Place the salad in a heap on a plate and garnish with dill. Although the salad is very simple to prepare, it is very tasty and versatile. You can put it in tartlets or simply place it in a heap on a dish and garnish with dill and half a yolk.
STEP 3
Salad with crab sticks and melted cheese can be served immediately after preparation. For a more detailed salad recipe, watch the video. Bon appetit!
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