Potato casserole with sausages and mushrooms

Name: Potato casserole with sausages and mushrooms
Total time: 40 min
Yield: 12
Ingredients: 800 g Champignon; 7 Sausages; 1.5 kg Potato; 150 g Hard cheese; 30 g Butter; 30 g Vegetable oil; 50 ml Milk; to taste Dill

Quick to prepare, tasty and satisfying casserole. Potato casserole is just a little mashed potatoes, butter and cheese, the rest is up to your taste. This casserole has many options; you can add minced meat, chicken, mushrooms, vegetables, etc. Today I will cook potato casserole with sausages and mushrooms.

47

15834

Paisley Hall

Recipe author

Potato casserole with sausages and mushrooms

Calories

282kcal

Protein

12g

Fat

17g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 12

800g

7

1.5kg

150g

30g

30g

50ml

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare all the necessary ingredients.
STEP 2
Peel, wash the potatoes, place in a saucepan and place on the stove. Wash the mushrooms, cut into medium pieces and fry in vegetable oil until golden brown.
STEP 3
Take the baking dish in which we will prepare the casserole, and place the fried mushrooms in the first layer.
STEP 4
Clean the sausages and cut into rings. Place the sausages in a second layer on top of the mushrooms.
STEP 5
Make mashed potatoes from boiled potatoes. To do this, drain the water from the potatoes, add butter and milk, crush and beat with a mixer. Spread the fluffy mashed potatoes on the third layer of the casserole.
STEP 6
Grate hard cheese on a medium grater. Sprinkle grated cheese on top of the casserole and place in an oven preheated to 180 degrees for 10 minutes. Sprinkle the top of the finished casserole with dill, cut into squares and serve in portions.
STEP 7
Potato casserole with sausages and mushrooms is ready! Bon appetit!