Delicate curd sour cream dessert with gelatin
A tasty and healthy dessert that children love. Undoubtedly, dairy products are very healthy! Their combination is a necessary source of calcium for adults and children. I suggest you prepare a delicious curd and sour cream dessert.
Calories
394kcal
Protein
9g
Fat
22g
Carbs
35g
*Nutrition per serving
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 5 hr 20 minsSTEP 1
Prepare all ingredients.
STEP 2
Pour gelatin with milk and leave for 30 - 40 minutes.
STEP 3
Using a mixer, turn sweet cheeses, sour cream and sugar into a homogeneous mass. The swollen gelatin must be heated to a temperature of 50 - 60 degrees and everything must be mixed.
STEP 4
Pour into a container and place in the refrigerator for 5 hours. Decorate the finished curd and sour cream dessert with chocolate, fruit or coconut flakes at your discretion.
STEP 5
Enjoy your meal!
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