Delicate curd sour cream dessert with gelatin

A tasty and healthy dessert that children love. Undoubtedly, dairy products are very healthy! Their combination is a necessary source of calcium for adults and children. I suggest you prepare a delicious curd and sour cream dessert.
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Paisley HallPaisley Hall
Author of the recipe
Delicate curd sour cream dessert with gelatin
Calories
394Kcal
Protein
9gram
Fat
22gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 5 hr 20 mins

  1. STEP 1

    STEP 1

    Prepare all ingredients.

  2. STEP 2

    STEP 2

    Pour gelatin with milk and leave for 30 - 40 minutes.

  3. STEP 3

    STEP 3

    Using a mixer, turn sweet cheeses, sour cream and sugar into a homogeneous mass. The swollen gelatin must be heated to a temperature of 50 - 60 degrees and everything must be mixed.

  4. STEP 4

    STEP 4

    Pour into a container and place in the refrigerator for 5 hours. Decorate the finished curd and sour cream dessert with chocolate, fruit or coconut flakes at your discretion.

  5. STEP 5

    STEP 5

    Enjoy your meal!

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