Blackberry liqueur with vodka

Step-by-step preparation

Cooking time: 14 day 10 mins

1. STEP 1

   

   Prepare all ingredients. You can use any berries, but for this recipe it is better to pour in berries that quickly release juice (raspberries, strawberries, etc.). If you are preparing a liqueur from denser berries (for example, plums), then the preparation time should be increased from 2 weeks to 1 month.

2. STEP 2

   

   Wash the blackberries, sort them and remove the stems. Boil water and cool until warm. Pour sugar into a 2-liter bottle, fill it with warm water and stir until the sugar is completely dissolved.

3. STEP 3

   

   Pour in 2 cups of blackberries and pour in vodka, mix well, close tightly with a nylon lid and place in a pantry or other dark, but not cold place for 2 weeks. After 2 weeks, the liquid will noticeably darken.

4. STEP 4

   

   Take another bowl and strain the liquor into it through gauze or a wide bandage. Pour into a decanter or other container in which we will serve the liqueur and enjoy the rich berry taste.

5. STEP 5

   

   Berry liqueur 2x2 is ready! Bon appetit and have fun!