Kefir honey cake with citrus cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   To prepare the cakes, mix eggs, honey, kefir and sugar using a mixer. When the sugar is completely dissolved, add a packet of baking powder and add sifted flour in portions. Mix everything at medium speed with a mixer. The result is a thin dough, from which we will prepare three cakes.

3. STEP 3

   

   Pour the third part of the dough into a baking dish pre-lined with paper and place in an oven preheated to 180 degrees for 20-25 minutes. This is how we bake all the cakes.

4. STEP 4

   

   Let the cakes cool and start preparing the cream.

5. STEP 5

   

   To prepare the cream, mix softened butter with condensed milk until smooth. Let's leave the buttercream for a while and move on to the citrus fruits. Pour boiling water over the orange and lemon, cut into small pieces and grind with a blender.

6. STEP 6

   

   Add the citrus puree to the buttercream and mix with a mixer at low speed. The citrus cream is ready, the cakes have cooled and we are forming the cake.

7. STEP 7

   

   Generously coat each layer and sides of the cake with cream. Place the cake in the refrigerator to soak for 2 hours. Decorate the finished cake as desired (I usually decorate with chocolate) and serve.

8. STEP 8

   

   Kefir honey cake with citrus butter cream is ready! Bon appetit!