Jellied meat in a pressure cooker

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to cook jellied meat in a pressure cooker? Prepare your food. Be sure to get the pork knuckle with the bone. This is a necessary ingredient to ensure that the jellied meat turns out rich and freezes well. In addition, you can take any meat. I use pork and some chicken. Wash the knuckle thoroughly under running water with a brush. Cover the meat with water and leave for several hours. This will rid it of foreign odors.

2. STEP 2

   

   Peel the onions, garlic and carrots and rinse them from dirt. Place the onions and carrots in a multicooker bowl. Chop the garlic a little. Add bay leaf, salt, pepper and spices to taste.

3. STEP 3

   

   Then place the shanks and meat into the bowl. If the knuckle is too large, chop it into pieces. Do not peel the skin off it - it also promotes gelling.

4. STEP 4

   

   Fill the meat with water to the top of the bowl. Place the bowl in the multicooker, close the lid and valve to allow steam to escape. Turn on the "Extinguishing" mode for 1.5 hours. This will lock the lid and cook the meat under high pressure. Thanks to this, it will require so little cooking time.

5. STEP 5

   

   After the specified time, release the steam and open the lid. Remove the meat using a slotted spoon, cool slightly and remove the bones. You can chop it into small pieces. Place the meat in the prepared bowl and pour in the strained broth. Add a little garlic, passed through a press, to each plate. Place the bowl with the jellied meat in the refrigerator and leave for a while to harden. The jellied meat is ready! Bon appetit!

Comments on the recipe

Ira

13.10.2023

4.5

I liked the recipe - this is a really correct recipe for making jellied meat without gelatin.

Arkady and Svetlana

13.10.2023

4.5

Thanks for the jellied meat in the pressure cooker! A very useful recipe for the household! If you don’t have a pressure cooker, no problem. There is a similar recipe for cooking in a regular saucepan. Here

Shura

13.10.2023

4.5

Has anyone cooked goose jellied meat, they say it’s the most delicious, I haven’t cooked it either, but for the first holiday or family event I’ll try to cook it, although there may not be any geese - usually after the New Year they are all chopped up on the farm, but where ours isn’t disappeared. And the dish, of course, is one of my favorites, and without it the table looks poor. Here is my version of jellied meat, rate it.

Ira

13.10.2023

4.5

Oh, what a beauty! That’s how different you can make this dish beautiful and appetizing! And it’s also tasty and inexpensive.

Shura

13.10.2023

4.6

Thank you, Ira, for appreciating my work! It’s not difficult at all, everything is as usual, only you can pour it into any silicone mold, the jellied meat can be easily removed from it and perfectly decorates the holiday.