Assorted assorted lamb, pork, duck, beef

Name: Assorted assorted lamb, pork, duck, beef
Total time: 4 h
Yield: 1
Ingredients: 30 g Mutton; 30 g Pork; 30 g Duck; 30 g Beef; 15 g Carrot; 30 g Chicken; 0.5 cloves of garlic Garlic; 15 g Onion; 1 to taste Mushrooms; 1 tablespoon Green pea; 0.3 Eggs; 0.1 teaspoon Dry spices

Beautiful presentation, excellent taste! Guests will be delighted! During the holidays, I want to pamper my family and guests with a delicious and beautiful dish. While looking for a recipe, I came across “Jellied meat of different varieties.” I varied this recipe a little and got a great dish for the holiday.

95

15426

Samantha Brown

Recipe author

Assorted assorted lamb, pork, duck, beef

Calories

426kcal

Protein

31g

Fat

31g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 1

30g

30g

30g

30g

15g

30g

0.5cloves of garlic

15g

1to taste

1tablespoon

0.3

0.1teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
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STEP 10

Comments on the recipe

sveta

16.10.2023

4.6

It turned out very tasty, it turned out a little more than I expected, but no one was upset about it, thank you

Daria ☼

16.10.2023

4.8

Fiesta

16.10.2023

4.8

A very beautiful dish, the decoration is simply festive. The menu for the New Year's table has already been planned, but for the Christmas holidays it comes in very handy! I'll take note.

Daria ☼

16.10.2023

4.9

very very nice, thank you

TariTori

16.10.2023

4.8

JELLY FROM DIFFERENT VARIETIES OF MEAT is always good, it turns out delicious, but I have a question, I see the ingredients don’t say hooves, tail, or gelatin, will it really harden? I always add hooves or a tail to make the broth jelly-like

Daria ☼

16.10.2023

4.6

Tori, If necessary, you can add gelatin to the broth.

Fiesta

16.10.2023

4.7

It turned out to be a very tasty aspic! ate with pleasure! thanks for the good recipe! put it in small bowls - it turns out to be almost a portioned dish