Assorted assorted lamb, pork, duck, beef
Beautiful presentation, excellent taste! Guests will be delighted! During the holidays, I want to pamper my family and guests with a delicious and beautiful dish.
While looking for a recipe, I came across “Jellied meat of different varieties.” I varied this recipe a little and got a great dish for the holiday.
Step-by-step preparation
Cooking time: 4 hr
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Comments on the recipe
16.10.2023
It turned out very tasty, it turned out a little more than I expected, but no one was upset about it, thank you
16.10.2023
16.10.2023
A very beautiful dish, the decoration is simply festive. The menu for the New Year's table has already been planned, but for the Christmas holidays it comes in very handy! I'll take note.
16.10.2023
very very nice, thank you
16.10.2023
JELLY FROM DIFFERENT VARIETIES OF MEAT is always good, it turns out delicious, but I have a question, I see the ingredients don’t say hooves, tail, or gelatin, will it really harden? I always add hooves or a tail to make the broth jelly-like
16.10.2023
Tori, If necessary, you can add gelatin to the broth.
16.10.2023
It turned out to be a very tasty aspic! ate with pleasure! thanks for the good recipe! put it in small bowls - it turns out to be almost a portioned dish
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