Olivier salad with chicken classic simple

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a classic Olivier salad with chicken? Prepare the necessary products. I used chicken fillet. You can take chicken thighs or drumsticks. Place the canned green peas in a sieve to drain the liquid.

2. STEP 2

   

   Wash the chicken, boil in boiling salted water until cooked. For juicier meat, be sure to place the chicken in boiling water rather than cold water. Remove the chicken from the broth and cool.

3. STEP 3

   

   Cut the cooled chicken into small cubes. It is desirable that the shape and size of the cut ingredients be the same, then the salad will look beautiful and neat.

4. STEP 4

   

   Cook the vegetables until tender, cool. Peel the carrots and cut into small cubes.

5. STEP 5

   

   Peel the potatoes and cut into small cubes in the same way.

6. STEP 6

   

   Wash the eggs, hard-boil over moderate heat for 7-8 minutes. Pour cold water over the eggs to cool. Peel the eggs and cut into small cubes.

7. STEP 7

   

   Remove the pickles from the brine and dry. Cut the cucumbers into small cubes.

8. STEP 8

   

   In a suitable-sized salad bowl, combine all the prepared ingredients: potatoes, chicken, carrots, eggs, pickles and green peas. Add a little salt to the salad, season with mayonnaise and mix well.

9. STEP 9

   

   You can serve the salad in a salad bowl or form it using a cooking ring and decorate as desired. Bon appetit!

Comments on the recipe

Ellisha

16.10.2023

4.9

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Svetlana

16.10.2023

4.8

A very tasty salad in a fairly short preparation time. The classic simple Olivier salad with chicken turned out to be very tender, tasty and filling. Thank you!