Salad with smoked braid cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the indicated products for the salad. Pre-boil the eggs for about 7-10 minutes and cool in cold water. Pre-boil chicken breast fillet; you can use baked fillet. Fresh cucumbers, one large or two (like mine) small. Use red salad onions in the salad. To dress the salad you need mayonnaise. Fresh parsley, about one small bunch. Olives for garnishing salad.

2. STEP 2

   

   You can prepare the salad in a common salad bowl in layers, or you can serve it in portions using a serving ring. I will cook in layers in a salad bowl in two steps, so I divide all the ingredients into two parts. Disassemble the boiled and cooled fillet into fibers or cut into strips. Place the chicken fillet on the bottom of the salad bowl, press lightly with a spoon and coat with a small amount of mayonnaise or make a mayonnaise mesh.

3. STEP 3

   

   Rinse fresh cucumbers with cold water and dry with a towel. Cut off the ends of the cucumbers and cut into strips. Add chopped cucumbers to the salad bowl. Lightly coat (1 tbsp) this layer with mayonnaise. I don't peel the cucumbers, as you can see. You can peel the cucumbers before slicing.

4. STEP 4

   

   Remove the Pigtail cheese from the package and take the required amount for the salad. Disassemble the cheese into fibers or cut into strips. Add the next layer to the salad and coat with mayonnaise. Vary the degree of cutting to suit your needs. That is, it can be different, depending on individual preferences.

5. STEP 5

   

   Remove the shells from pre-boiled and cooled eggs. Cut the eggs into strips and place them in a layer in a salad bowl. Spread this layer with a small amount of mayonnaise.

6. STEP 6

   

   Peel the salad onions, wash and cut into thin half rings. Rinse the parsley with cold water and dry very well. Arrange the next layer in the salad with chopped onion and parsley. Spread with a small amount of mayonnaise.

7. STEP 7

   

   Repeat all layers again. Spread the last layer with mayonnaise and sprinkle with chopped parsley.

8. STEP 8

   

   Before serving, it is advisable to leave this salad in the refrigerator for at least an hour so that all layers are soaked. When serving, garnish the salad with halves of olives. This step can be skipped, that is, olives are added to the dish as desired.

Comments on the recipe

zaznoba

28.09.2023

4.8

I made a salad according to this recipe, only without parsley and olives. It turned out really very tasty. It’s high in calories, of course, because of the mayonnaise and cheese, but this is the case when it’s simply impossible to deny yourself the pleasure (at least sometimes!) of pampering yourself with something unusual. This salad is also suitable for a holiday table; I will definitely include it in the menu for the next holiday