Dishes with braid cheese - 4 cooking recipes

This type of cheese is universally famous for its unusual, quite pronounced taste and, as a rule, is consumed as an independent snack - it is especially popular among beer lovers.

Dishes with braid cheese

However, its use in cooking is not limited solely to serving with a foamy, intoxicating drink. In skillful hands, woven fibers can turn into a convenient element for creating an unusual presentation - at the same time, they can be used simply as an interesting decoration, or for tying rolls or filled pancakes. Indeed, not everyone likes skewers or toothpicks, but a completely edible product that, for example, pulls together layers of aromatic meat, harmoniously complemented by a combination of vegetables, is something that cannot be refused.

However, recipes for dishes with braided cheese are mostly salads, appetizers and sandwiches. Ham, chicken, tomatoes, crab sticks, carrots, corn, olives, bell peppers, and mushrooms go well with braids. To prepare something savory, you can use a combination of chechil or suluguni with pineapple. A salad with croutons is a good idea. As you can see, all of the options listed are easy to implement. These products are available in the nearest supermarket, and the main ingredient will certainly play a special role in the ensemble of original tastes.