Chicken breast with mushrooms in cream sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to stew chicken breast with mushrooms in creamy sauce? Prepare everything you need for this. Any mushroom can be used. I will cook with fresh champignons. I recommend using heavy cream. The fattier they are, the thicker and creamier the sauce will be.

2. STEP 2

   

   Rinse the chicken breasts under running water and pat dry with a paper towel to remove excess moisture. Pour a little vegetable oil into a hot frying pan and fry the chicken breasts on both sides until golden brown. Then turn the heat down, cover the pan with a lid and leave the breasts to cook over low heat for about 15 minutes. The meat will add a little moisture. But, if necessary, you can add a little water.

3. STEP 3

   

   In another frying pan, fry finely chopped onion for a minute until soft.

4. STEP 4

   

   Wash the champignons and cut into slices. Add the chopped champignons to the pan with the onions and fry everything together for another 3-5 minutes. During frying, the champignons will decrease in size.

5. STEP 5

   

   Then pour the heavy cream into the pan. Add garlic, passed through a press. Add salt and spices to taste.

6. STEP 6

   

   Place the fried breasts. Mix everything and simmer for another 5 minutes. Ready-made chicken breasts with mushrooms in creamy sauce are ready! Place on a plate and serve.

7. STEP 7

   

   Complete the dish with fresh vegetables. Bon appetit!

Comments on the recipe

Ksyunya•♫•

12.12.2023

4.8

Here's another one, catch it

Kykolka

12.12.2023

5

It took 20 minutes to prepare the chicken breast in the creamy sauce, of which 10 minutes were for cutting the meat and vegetables, 5 minutes for simmering the meat and mushrooms and 5 minutes for the sauce to thicken.

aborina

12.12.2023

4.6

Class It’s very easy to prepare everything, thank you

nastja

12.12.2023

4.5

Made a delicious quick dinner for the whole family today! Chicken breast with mushrooms in creamy sauce is a win-win combination! I really like this option, the dish is perfectly complemented by cream and garlic sauce! Thank you very much!