Meat with oranges

Step-by-step preparation

Cooking time: 2 day

1. STEP 1

   

   You needed: beef, oranges, mustard, honey, sour cream, vegetable oil. Mix mustard with honey and make a marinade

2. STEP 2

   

   Cut the beef across the grain, beat it a little, you can even make a “grid” with a knife

3. STEP 3

   

   Coat the meat with the marinade and leave to marinate for 30 minutes or more, you can even leave it overnight.

4. STEP 4

   

   Peel the oranges, cut the pulp and zest into small pieces

5. STEP 5

   

   Quickly fry the meat in vegetable oil so that it does not lose its juiciness.

6. STEP 6

   

   Place the oranges and zest in the oil in which the meat was fried, fry lightly, add sour cream, salt and simmer for 3 minutes over low heat.

7. STEP 7

   

   Serve immediately. Garnish of your choice; rice goes very well with this sauce. I liked it.

Comments on the recipe

Rat

18.10.2023

4.7

I never would have thought of cooking meat with oranges! I didn’t think these products would go together so well! thanks for the recipe!!!

Shura

18.10.2023

4.9

I think this meat will turn out very tasty, and the side dish - poached oranges in sour cream - is an exquisite and noble gesture to our stomachs, I want to see this dish, now our chefs will wake up and definitely cook it, and show it to us in reality, an excellent recipe, it will look great on a plate amazing!