Salad with melted cheese and crab sticks

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with melted cheese and crab sticks? Very simple! Prepare all the necessary ingredients.

2. STEP 2

   

   Pre-cool the cheese and grate on a medium grater.

3. STEP 3

   

   Hard-boil the eggs, peel and grate. You will learn how to boil the eggs and other useful information by reading the article at the end of this recipe.

4. STEP 4

   

   Remove the crab sticks from their original packaging and grate them on a coarse grater.

5. STEP 5

   

   Place a culinary ring on the plate, with its help we will give our layered salad a beautiful look. Place grated processed cheese as the first layer and coat with mayonnaise. Mayonnaise can be used not store-bought, but homemade. It will be healthier and tastier. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

6. STEP 6

   

   Place the next layer of chopped crab sticks and brush them with mayonnaise. A little grated crab sticks can be left to decorate the salad. This is optional.

7. STEP 7

   

   Wash the apple in running water, dry, peel, and remove seeds. Grate the pulp on a coarse grater, immediately add the next layer and brush with mayonnaise.

8. STEP 8

   

   Next, spread a layer of eggs and brush with mayonnaise.

9. STEP 9

   

   Decorate the salad to your liking, for example, you can use greens and grated crab sticks.

10. STEP 10

    

    Remove the cooking ring. And serve the salad with melted cheese, crab sticks and an apple to the table. Bon appetit!

Comments on the recipe

Eleno4ka

12.11.2023

4.8

I decided to make a salad with melted cheese and crab sticks. Adding an apple to the salad adds a fresh, juicy note, resulting in a very interesting combination of ingredients. It is delicious!!! We had a snack with pleasure! Thanks for the recipe, Maria!

Yara

12.11.2023

5

A simple quick salad for a delicious snack! Salad with melted cheese and crab sticks - tasty, light, unusual. It turned out great with apples and melted cheese. Thanks for the recipe!