Lavash roll with minced meat baked in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   For the recipe, I used ready-made minced chicken. Place the minced meat in a bowl, add chopped onion, egg, salt to taste and a mixture of peppers (or other seasonings as desired).

2. STEP 2

   

   Mix everything well.

3. STEP 3

   

   Now about the pita bread. I used store-bought lavash made of three sheets (each weighing 100 grams), I needed one sheet. If you take a whole pita bread, then cut a rectangle measuring 30 by 40 cm with scissors - mine was exactly this size, I measured it with a ruler especially for the recipe. Apply the filling in an even layer, not reaching the edges by about 2-3 cm. Leave for 5 minutes so that the pita bread is saturated with meat juice.

4. STEP 4

   

   First we bend the edges of the long side (which is 40 cm), and then we roll the entire pita bread into a roll, trying to roll it as tightly as possible. It turns out like this “sausage”.

5. STEP 5

   

   Place the roll on a baking dish or baking sheet; you can put parchment paper or foil under it; you don’t need to grease them with anything. Lubricate the roll with a mixture of egg and mayonnaise, which we previously beat with a whisk. Place the roll in the oven, preheated to 160 degrees for 30 minutes.

6. STEP 6

   

   After 30 minutes, take the roll out of the oven and place thinly sliced ​​pieces of cheese on it - it took me 7 slices. You can sprinkle with coarsely grated cheese, but I liked it better this way, since it resulted in portioned pieces. We put the roll back to bake for another 10 minutes, you can lower the temperature a little.

7. STEP 7

   

   Remove the roll from the oven, cut into portions and serve while still hot. Additionally, you can decorate the roll with fresh herbs - I used chopped green onions.

Comments on the recipe

anvara

29.09.2023

5

I bake this roll with minced meat, but without mayonnaise. It turns out great!