Turkey rolls in the oven with stuffing

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make turkey rolls with stuffing in the oven? Prepare the necessary ingredients for this. Boneless turkey fillet is suitable for rolls. Take raw smoked bacon. You can use any cheese to your taste, the main thing is that it can be easily grated and that it melts well.

2. STEP 2

   

   Cut the turkey fillet crosswise into 2 parts and beat each part with a kitchen hammer. The meat is very tender, so when beating, cover it with cling film to prevent it from tearing at the edges. The chopped meat can be sprinkled with salt and spices and left to sit for a few minutes.

3. STEP 3

   

   At this time, start preparing the filling. Grate the cheese. Finely chop the greens. Peel the garlic and pass through a press. Combine grated cheese, herbs, garlic and mayonnaise. Mix everything.

4. STEP 4

   

   Place the cheese filling on the beaten meat, not reaching the edges.

5. STEP 5

   

   Roll the turkey and stuffing into a log.

6. STEP 6

   

   Wrap the outside of the prepared rolls with bacon. Thanks to the bacon, the rolls will keep their shape and will not unfold during baking. Any heat-resistant form is suitable for baking. Grease it with oil and place the prepared rolls.

7. STEP 7

   

   Separately mix the cream with salt and spices.

8. STEP 8

   

   Pour cream over the rolls and place in the oven, preheated to 180 degrees, for 40-45 minutes. When baking, use your oven as a guide.

9. STEP 9

   

   The finished rolls will become an appetizing golden color. They will be soaked in cream and spices. Place the rolls on plates, add any side dish and serve hot. Bon appetit!