Lavash roll with cod liver

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare food. Hard-boil the eggs first and let them cool. Wash the lettuce leaves and dry them.

2. STEP 2

   

   Grease a sheet of lavash with mayonnaise. It is better to leave the edges of the pita bread clean, this will make it easier to wrap the roll and it will be more neat.

3. STEP 3

   

   Peel the eggs and grate them on a coarse grater. Place the chopped eggs on the pita bread and form a tight strip. Then place a couple of lettuce leaves next to the eggs, also in stripes. Drain excess oil from the cod liver, then mash the liver with a fork and place on pita bread next to the lettuce leaves. Grate the cheese on a coarse grater and place the last strip. This way we got 4 strips of filling.

4. STEP 4

   

   Fold the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in cling film and put it in the refrigerator for 2 hours. Cut the finished lavash roll with cod liver into portions and serve.

Comments on the recipe

Elena Pankina

29.10.2023

4.5

I had a jar of cod liver and decided to cook something tasty, and as always, the site came to the rescue: I found a recipe for lavash roll with cod liver. While the eggs were boiling, I grated the cheese, chopped the herbs (I used celery leaves), drained the oil from the cod liver and mashed it with a fork. Cooled the eggs and finely chopped them. She greased a sheet of pita bread with mayonnaise and laid out cod liver, cheese, herbs and eggs. Rolled it up, wrapped it in foil and put it in the refrigerator for 20 minutes. When serving, I cut it into portions. It turned out very tasty, an excellent snack, and just for tea. I recommend trying it and thanks to Lucy for the recipe.