Lavash with boiled sausage and melted cheese

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Let's prepare the necessary ingredients

2. STEP 2

   

   We put some kind of rug on the table and spread cling film on top. Cut the pita bread in half, if it is large, like mine, and place it on film. If it’s small, then we take the whole one. Spread with melted cheese

3. STEP 3

   

   Cut boiled sausage into slices

4. STEP 4

   

   Tomato in thin half rings

5. STEP 5

   

   Place sausage and tomato on pita bread

6. STEP 6

   

   Cover with the other half of the pita bread and spread with the remaining melted cheese

7. STEP 7

   

   Chop greens

8. STEP 8

   

   Sprinkle the second half of the pita bread with herbs

9. STEP 9

   

   Roll the pita bread into a roll as tightly as possible

10. STEP 10

    

    Wrap it in cling film and put it in the refrigerator for at least an hour, or better yet, longer - this will soften it and make it easier to cut. You can do it in the evening - and in the morning you will have a great breakfast. Or you can, for example, roll it up and go into nature - it will be an excellent snack for a barbecue. That's all - the preparation took no more than 10 minutes, and the rest of the preparation will take place without our participation

11. STEP 11

    

    We take it out of the refrigerator, carefully remove it from the film and cut it. I didn’t wait a bit for the allotted time, so my pita bread was a little untwisted, so I need to keep it in the refrigerator!

12. STEP 12

    

    This appetizer looks very nice, for example, on lettuce leaves.

13. STEP 13

    

    Our appetizer is ready. Bon appetit!

Comments on the recipe

Ira

14.10.2023

4.8

nasstin, I also really love the lavash theme, you can cook it quickly and deliciously with any filling! Thanks for the recipe!<br />