Cauldron of cutlets, cutlets in a pan

Name: Cauldron of cutlets, cutlets in a pan
Total time: 1 h 35 min
Yield: 5
Ingredients: 600 g Minced meat; 5 Potato; 200 g Bulb onions; 4 Eggplant; 2 Bell pepper; 2 Tomatoes; 50 g Dill; 50 g Cilantro, coriander; 50 g Basil; 50 g Salt; to taste Ground black pepper; to taste Turmeric

Treat your loved one with a hearty snack originally from Azerbaijan. A very good combination of vegetables and meat. Nourishing and tasty. I found this recipe in an old recipe book for Azerbaijani cuisine. I decided to cook. Azerbaijani cuisine is very nourishing and rich in vitamins. This recipe belongs to the category of summer recipes, but I think it can be prepared in winter without adding eggplant.

65

4614

Andrea Rodriguez

Author of the recipe

Calories

625Kcal

Protein

24gram

Fat

41gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

600g

5

200g

4

2

2

50g

50g

50g

50g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
Ingredients.
STEP 2
Chop the onion very finely.
STEP 3
Chop the greens.
STEP 4
Add onions and herbs to the minced meat.
STEP 5
If you don't have fresh basil, add dried basil.
STEP 6
Add salt, black pepper, turmeric and one egg to the minced meat.
STEP 7
Mix everything thoroughly and set the minced meat aside for now.
STEP 8
Cut the eggplants into rounds.
STEP 9
... and potatoes.
STEP 10
Cut the onion and pepper into small strips.
STEP 11
... tomatoes.
STEP 12
Place onions and tomatoes in the pan.
STEP 13
Next are potatoes and eggplants.
STEP 14
Using cold water, form balls like these.
STEP 15
Place our cutlets on top of the vegetables.
STEP 16
Pepper on top.
STEP 17
Again tomatoes and onions.
STEP 18
Potatoes and eggplants.
STEP 19
Cutlets and peppers.
STEP 20
The last layer is potatoes and eggplants.
STEP 21

Comments on the recipe

Anahit

18.09.2023

4.5

Vera, I can imagine what a delicious dish it turned out to be! The very fact that there is basil in the minced meat means that it is tasty, and also soaked in the juice of tomatoes and peppers it will give a wonderful taste. And, which is very convenient, you get a cutlet with a side dish. Great dish

Olga

18.09.2023

5

I agree with Anait, such a dish should turn out very juicy and aromatic. Thank you for the recipe, Vera, I will definitely make it.

Shura

18.09.2023

4.8

Girls, I agree with your comments, I also like to do everything in a cauldron, it’s so convenient, today I cooked chicken with vegetables, I’ll show you now, this method makes me so happy, it makes work in the kitchen much faster. I also read today that oregano - this is our oregano, and in Italian oregano, now you just need to pick up the soul and dry it, wonderful!

Faith

18.09.2023

4.8

Anait, you are right, basil gives excellent taste to meat and aroma to the dish. I'm glad you liked the recipe.

Faith

18.09.2023

4.8

Olga, very nice, thank you! I’m glad you liked it!

Faith

18.09.2023

4.7

Shurochka, I agree completely, some dishes in a cauldron are even tastier and turn out better. Your chicken with vegetables turned out very appetizing. But I didn’t know about oregano, thank you for the information.

Shura

18.09.2023

4.9

I didn’t know either, but thyme is nothing more than thyme.