Homemade classic dumplings with cherries and kefir

A popular dessert with aromatic and juicy berries! An excellent recipe for making wonderful dumplings with cherries, which are sure to please many and will pleasantly surprise you with their good taste!
70
44002
Avery AndersonAvery Anderson
Author of the recipe
Homemade classic dumplings with cherries and kefir
Calories
504Kcal
Protein
14gram
Fat
2gram
Carbs
129gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
200ml
170g
0.33teaspoon
0.5teaspoon
300g
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    We prepare the necessary ingredients for making delicious dumplings with cherries.

  2. STEP 2

    STEP 2

    Pour four hundred grams of sifted flour into a large bowl and add one tablespoon of sugar to it.

  3. STEP 3

    STEP 3

    Add one third of a teaspoon of baking soda to the bowl.

  4. STEP 4

    STEP 4

    Pour half a teaspoon of salt into a bowl.

  5. STEP 5

    STEP 5

    Add the yolk of one chicken egg to the bowl.

  6. STEP 6

    STEP 6

    Pour two hundred milliliters of kefir at room temperature into a common bowl and mix all the ingredients into the dough.

  7. STEP 7

    STEP 7

    We collect the kneaded dough into a lump, which we then put in a plastic bag and put in the refrigerator for thirty minutes.

  8. STEP 8

    STEP 8

    Pour one hundred and fifty grams of sugar into a deep bowl and add one tablespoon of starch.

  9. STEP 9

    STEP 9

    Mix sugar and starch well together.

  10. STEP 10

    STEP 10

    Sprinkle a little flour on the work surface of the table and divide the dough into two parts and lay out one half.

  11. STEP 11

    STEP 11

    Knead each piece of dough into a thick flat cake.

  12. STEP 12

    STEP 12

    Roll out the dough with a rolling pin to a fairly thin cake two to three millimeters thick.

  13. STEP 13

    STEP 13

    We cut dough pieces of the required diameter using a suitable mold.

  14. STEP 14

    STEP 14

    We stretch each dough piece a little and place a little more than half a teaspoon of sugar on it, leaving the edges free.

  15. STEP 15

    STEP 15

    Place pitted cherries on top of the sugar.

  16. STEP 16

    STEP 16

    We glue the ends of each dough piece with the filling well.

  17. STEP 17

    STEP 17

    Place the dumplings, of which our recipe yields thirty-five pieces, on a floured cutting board.

  18. STEP 18

    STEP 18

    Bring a pan with the required amount of water to a boil on the stove, add salt to taste and lay out the required number of dumplings, which we bring to readiness after boiling for about two minutes.

  19. STEP 19

    STEP 19

    Place the cooked dumplings on a plate and serve to the dinner table.

  20. STEP 20

    STEP 20

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!