Chocolate cherry brownie

Incredibly aromatic and tender - a real magic of taste! Chocolate Cherry Brownie is a moist cake with a rich flavor. Cherry sourness fits harmoniously into the overall taste of the dessert. This pie is just perfect for a tea party, it’s impossible to resist!
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Olivia JohnsonOlivia Johnson
Author of the recipe
Chocolate cherry brownie
Calories
608Kcal
Protein
9gram
Fat
38gram
Carbs
70gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    How to bake chocolate brownie pie with cherries? Prepare the necessary ingredients. Sift the flour. This way it will be saturated with oxygen, and the finished cake will turn out airier and more tender. Turn on the oven to 180 degrees. Place the butter in a small ladle and place on low heat. Melt the butter and add the chocolate, broken into pieces.

  2. STEP 2

    STEP 2

    The hot oil will melt the chocolate. Stir the entire mixture until the chocolate melts completely and mixes with the butter until smooth. Cool the resulting mass.

  3. STEP 3

    STEP 3

    In a separate bowl, combine the eggs with sugar and beat them a little.

  4. STEP 4

    STEP 4

    Then add the sifted flour and soda to the eggs and mix with a whisk. Read about all the nuances of working with soda in a separate article, link at the end of the recipe.

  5. STEP 5

    STEP 5

    Add chocolate to flour mixture. Mix everything until you get a homogeneous chocolate dough.

  6. STEP 6

    STEP 6

    Line a baking dish (18-20cm) with pastry paper and pour the resulting dough into it. Flatten it using a spatula. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

  7. STEP 7

    STEP 7

    Place cherries over the entire surface of the dough. I use frozen. Place the brownies in the oven preheated to 180 degrees for 40-45 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

  8. STEP 8

    STEP 8

    Cool the finished brownie in the pan. Don't worry about the top cracking. That's how it should be. If you cut it immediately after baking, while it is hot, it may begin to spread.

  9. STEP 9

    STEP 9

    Cut the cooled brownie into pieces and enjoy. If the brownie is cooked correctly, the center will be moist. I couldn’t wait a bit and started cutting it while it was still warm, a very tasty aroma emanated from it. Enjoy your tea!

Comments on the recipe

Author comment no avatar
leno4ka
22.10.2023
4.7
I love the classic brownie, but the version with cherries is awesome. I'll definitely cook it. Thank you!
Author comment no avatar
Anyutka
22.10.2023
4.7
It turned out to be a very tasty pie! Chocolate-chocolate, tender, not dry. They killed half of it at once. Thanks for the recipe! I just forgot to put the cherries)) well, I forgot, I just didn’t put them in, I decided to try without them. Next time I'll try it with berries.
Author comment no avatar
Svetlana
22.10.2023
4.9
It turned out very tasty and satisfying. I took home-canned cherries in their own juice.