Coffee cake with cinnamon and nuts

Name: Coffee cake with cinnamon and nuts
Total time: 1 h
Yield: 6
Ingredients: 2 Eggs; 0.5 cup Sugar; 2 tablespoon Sour cream; to taste Salt; 2 tablespoon Instant coffee; 4 tablespoon Water; 55 g Butter; 0.75 tablespoon Ground cinnamon; 60 g Walnuts; 6 g Baking powder; 1 cup Wheat flour

A coffee cake with an incomparable aroma and rich taste. Coffee with cinnamon... Tart-spicy, aromatic cupcake will not leave lovers of coffee baked goods indifferent. The flavor bouquet of the cupcake is complemented by walnuts. The nutty hue emphasizes the taste of the cake, making it fuller and richer. You can use any nuts, but with walnuts the taste of the cake is more pronounced. While baking, a tantalizing, mouth-watering aroma wafts through the apartment. And you can’t wait to try a fragrant piece.

67

6957

Sophia Jones

Author of the recipe

Calories

339Kcal

Protein

8gram

Fat

19gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

0.5cup

2tablespoon

to taste

2tablespoon

4tablespoon

55g

0.75tablespoon

60g

6g

1cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Pour boiling water over instant coffee and let cool.
STEP 3
Chop the walnuts not very finely.
STEP 4
Beat eggs with sugar and salt until smooth.
STEP 5
Add sour cream and beat again.
STEP 6
Add soft butter and beat.
STEP 7
Add the sifted flour mixed with baking powder and cinnamon and mix well.
STEP 8
Pour in the cooled coffee and stir.
STEP 9
Add chopped nuts and stir until smooth. The dough is similar in thickness to sour cream.
STEP 10
Pour the dough into the baking dish. If necessary, cover it with oiled parchment.
STEP 11
Bake the cake in an oven preheated to 180-190 degrees for about 40 minutes. We check readiness with a wooden splinter. If it’s dry, then you can take it out. Cool the finished cake completely, sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Milana

07.08.2023

4.8

Julia, thank you for the recipe, it turned out VERY TASTY! The unobtrusive, tart taste of the cake is successfully complemented by walnuts and cinnamon gently fits into the overall scheme. Added 2 tablespoons of coffee to the dough, without a slide. Added a little milk to the powdered sugar and poured over the cake. Julia, THANK YOU! My photo report: