Cupcakes in molds with sour cream

Name: Cupcakes in molds with sour cream
Total time: 40 min
Yield: 12
Ingredients: 250 g Sour cream; 3 Chicken eggs; 200 g Sugar; to taste Vanilla; 300 g Wheat flour; 1 teaspoon Baking powder; 100 g Raisin

Baby cupcakes with raisins. Extraordinarily delicious! Sour cream makes very tasty and aromatic baked goods) Today I made cupcakes with raisins. If you have paper liners for cupcakes, they still turn out very neat, you can eat them and not be afraid of getting dirty)) At first at home they thought that the cupcakes were store-bought - they were small, neat and in paper wrappers)) The taste is simply delicious. I used raisins, you can try other dried fruits)

185

5042

Naomi Brown

Recipe author

Calories

244kcal

Protein

5g

Fat

6g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 12

250g

3

200g

to taste

300g

1teaspoon

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Let's prepare the products. The dough is quick to prepare, so immediately turn on the oven to preheat at 180 degrees.
STEP 2
Rinse the raisins well and scald with boiling water. Then place on a napkin and blot away any moisture.
STEP 3
Pour sour cream (any fat content) into the bowl in which we will knead the dough, add eggs, sugar, vanilla. Mix everything well.
STEP 4
Mix baking powder with sifted flour and add to the dough. Control the amount of flour - the dough should be like thick sour cream.
STEP 5
Well, add raisins.
STEP 6
Mix everything well. The consistency of the dough is like thick sour cream.
STEP 7
If you have paper liners, insert them into the mold and pour 2/3 of the dough into each mold. Place in a preheated oven to bake for 20-25 minutes. The best way to check readiness is with a dry splinter. Do not overbake the cupcakes so that they are not rubbery)))
STEP 8
These turned out to be such beauties)))
STEP 9
We invite everyone to the table and eat warm muffins with tea or coffee) Kids can have milk too - it’s tasty, filling and healthy)) Bon appetit!

Comments on the recipe

Fairy

28.11.2023

4.9

I bake these muffins in tins with kefir and vegetable oil, not sour cream.

Marianna Korolko

28.11.2023

4.8

This is delicious! I was running out of time for sour cream and I was just looking for a recipe and found yours and I was not disappointed. Thanks a lot! I prepared everything according to the recipe, only less flour was needed. Added a pinch of salt and nutmeg for flavor. I added less sugar (100 grams), but replaced it with a spoonful of raspberry jam. In the end, my kids wanted them to be decorated with something and I decided to pour glaze on them while they were hot (sour cream and fresh powdered sugar). And voila, almost eaten...

Nadin_Ka

28.11.2023

4.9

Cool recipe. Thank you! I'm taking it for myself!

Ira

28.11.2023

4.6

Angel, great idea with the wrappers, it turned out very neatly, I’ll definitely take note! Thanks for the recipe!

Irisha

28.11.2023

4.9

Olchik, what delicious cupcakes you made! I love these! I cook these often, but sometimes I use heavy cream instead of sour cream, it turns out even more tender

Tatiana

28.11.2023

4.9

Olechka, I only have a minute of free time, but I need to say so many good words about your cupcakes: I’ll say two SWEET FOOD!!! There’s no oven at the dacha, so I’m taking it to K/K.

Natusik

28.11.2023

4.7

Olenka, how I love your goodies!!! Always at the highest level! You clever!!!