Shortcrust pastry cupcakes with raisins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products. Turn on the oven to preheat at 200 degrees.

2. STEP 2

   

   Melt the butter either in a water bath or in the microwave - whichever is convenient.

3. STEP 3

   

   Add sugar to the melted butter and mix.

4. STEP 4

   

   Now add the eggs and mix.

5. STEP 5

   

   Add baking powder and mix well.

6. STEP 6

   

   Now it’s the turn of sour cream - add and mix. If you don’t have sour cream, add cream, if you don’t have that, you can add mayonnaise - it will also be very tasty))

7. STEP 7

   

   We extinguish the soda with vinegar, add it to the dough, add vanilla sugar to taste and mix everything well.

8. STEP 8

   

   Now you need to add the washed raisins. Mix.

9. STEP 9

   

   Now it's the flour's turn. It is advisable to sift it. You need to add enough so that the dough is not liquid, but not thick.

10. STEP 10

    

    Mix well.

11. STEP 11

    

    The dough should very slowly “slide” off the spoon or spatula.

12. STEP 12

    

    Now pour the finished dough into molds. If you bake in silicone ones, you don’t need to grease them; if you bake in iron ones, you need to grease the bottom and walls. I love baking cupcakes in “paper liners” - they’re beautiful and convenient. Pour 2/3 of the dough into each mold. Place in a preheated oven and watch - as soon as the middle has risen, reduce the temperature by 180 degrees and bake until done. Be guided by your ovens.

13. STEP 13

    

    The finished cupcakes smell very, very delicious)))

14. STEP 14

    

    It is advisable to remove the cupcakes to a cooling rack.

15. STEP 15

    

    The inside of the cake is loose and soft))

16. STEP 16

    

    The finished cooled cupcakes can be sprinkled with powdered sugar on top, I poured chocolate sauce on top - my family likes it this way more)) And decorated with colored sprinkles)) It turned out very beautiful))

17. STEP 17

    

    Cook for your health) Bon appetit!

Comments on the recipe

morkofka

13.08.2023

4.7

I’m also sharing my muffin recipe.