Emma Wilson

From early childhood, the kitchen was the best place for family gatherings. I remember my grandmother making pies and my mother teaching me how to cut vegetables. These moments of inspiration sparked my passion for cooking. Traveling to different countries, I absorbed flavors and recipes, from Italian pasta to Indian curry. My goal is to show that anyone can cook, regardless of experience. I want to share simple and accessible recipes so that everyone can create a cozy atmosphere in their kitchen and strengthen family ties at the common table.

I graduated from the faculty of Culinary Arts and Hospitality at Vancouver Island University.

• Date of registration on site: 2023-12-11
• Rating on site: 488

My recipes