Chicken rolls in milk and mushroom sauce
Creamy breast that tastes better with every bite. Delicate taste of the sauce
Regular chicken rolls get a new delicious taste thanks to the sauce
Calories
442Kcal
Protein
35gram
Fat
38gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
200g
300g
50g
300ml
2tablespoon
2tablespoon
3cloves of garlic
to taste
to taste
3tablespoon
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
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STEP 4
STEP 5
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Comments on the recipe
23.09.2023
Very good recipe, you can see that the chicken turned out juicy
23.09.2023
Antip thank you
23.09.2023
I also love various meat rolls, and here they have such wonderful gravy, there is no doubt that it’s delicious, thanks for the step-by-step photos
23.09.2023
Thanks Lucey!!! It's nice to hear this from the winner of culinary competitions!!!
23.09.2023
Elena-Resnichka, this is a delicious dish! I personally love the combination of cheese, garlic and mushrooms for the filling. I prepared chicken rolls according to your recipe, but I didn’t chop the mushrooms for the sauce - I love it when the mushrooms float separately in the sauce - it turned out so delicious! Just admire it! Thanks for the recipe!
23.09.2023
iri1325, how cool!!! you did such a good job!! you are smart, thank you so much!!!
23.09.2023
I really love chicken!! I once cooked similar rolls, only without sauce and I was missing something, now I know what sauce!!! Thanks for the healthy recipe, the chicken looks delicious!!
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