Lavash with cottage cheese and cheese in the oven

Made from simple ingredients, but very tasty! Real jam! Lavash with cottage cheese and cheese in the oven is an excellent option for a hearty breakfast, a delicious snack or a hot snack. It will not be difficult to make, and its taste will not be inferior to more complex and refined dishes!
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Emma SmithEmma Smith
Author of the recipe
Lavash with cottage cheese and cheese in the oven
Calories
347Kcal
Protein
21gram
Fat
23gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to bake lavash with cottage cheese and cheese in the oven? Prepare the necessary ingredients. Dill can be replaced with any other herbs to taste. You will need two sheets of pita bread. My pita bread is small, so I took 3 pieces. Turn on the oven to 180 degrees in advance.

  2. STEP 2

    STEP 2

    First make the filling. To do this, grate the cheese on a coarse grater. Wash the dill, dry and finely chop.

  3. STEP 3

    STEP 3

    Place two types of cottage cheese, grated cheese, eggs, dill in a deep bowl.

  4. STEP 4

    STEP 4

    Add salt and ground black pepper to taste.

  5. STEP 5

    STEP 5

    Mix everything thoroughly.

  6. STEP 6

    STEP 6

    Spread the filling evenly onto each sheet of pita bread.

  7. STEP 7

    STEP 7

    Roll the pita bread into a roll.

  8. STEP 8

    STEP 8

    Cut the lavash roll with filling into pieces approximately 4 cm high. Do the same with the second sheet of lavash.

  9. STEP 9

    STEP 9

    In a parchment-lined baking pan, place the rolls cut side up.

  10. STEP 10

    STEP 10

    Place pieces of butter on top. Place the pan with rolls in an oven preheated to 180°C for 25-30 minutes. The exact time depends on the features of your oven. Remove the finished rolls from the oven and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
zaznoba
23.08.2023
4.8
I baked it and loved it! Thanks to the author for the simple recipe! I also liked this lavash pie with hard cheese and cream cheese.
Author comment no avatar
Elena Pankina
23.08.2023
4.8
I tried a new recipe - lavash with cottage cheese and cheese in the oven. I really liked it: firstly, it’s quick and easy to prepare, and secondly, it’s delicious both hot and cold! I grated the cheese on a fine grater and mixed it with cottage cheese, chopped herbs, and eggs. Placed it on pita bread and rolled it up. Cut it into pieces and put it in a mold. I put butter on each piece and baked it in the oven. Nourishing and very tasty! I recommend it for cooking 👍 and thanks to the author for the recipe 😘