Lavash with cottage cheese and cheese in the oven

Name: Lavash with cottage cheese and cheese in the oven
Total time: 1 h
Yield: 8
Ingredients: 200 g Lavash thin; 50 g Butter; to taste Ground black pepper; to taste Salt; 300 g Hard cheese; 300 g Cottage cheese; 3 Eggs; to taste Dill

Made from simple ingredients, but very tasty! Real jam! Lavash with cottage cheese and cheese in the oven is an excellent option for a hearty breakfast, a delicious snack or a hot snack. It will not be difficult to make, and its taste will not be inferior to more complex and refined dishes!

103

18171

Addison Brown

Recipe author

Lavash with cottage cheese and cheese in the oven

Calories

347kcal

Protein

21g

Fat

23g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 8

200g

50g

to taste

to taste

300g

300g

3

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to bake lavash with cottage cheese and cheese in the oven? Prepare the necessary ingredients. Dill can be replaced with any other herbs to taste. You will need two sheets of pita bread. My pita bread is small, so I took 3 pieces. Turn on the oven to 180 degrees in advance.
STEP 2
First make the filling. To do this, grate the cheese on a coarse grater. Wash the dill, dry and finely chop.
STEP 3
Place two types of cottage cheese, grated cheese, eggs, dill in a deep bowl.
STEP 4
Add salt and ground black pepper to taste.
STEP 5
Mix everything thoroughly.
STEP 6
Spread the filling evenly onto each sheet of pita bread.
STEP 7
Roll the pita bread into a roll.
STEP 8
Cut the lavash roll with filling into pieces approximately 4 cm high. Do the same with the second sheet of lavash.
STEP 9
In a parchment-lined baking pan, place the rolls cut side up.
STEP 10
Place pieces of butter on top. Place the pan with rolls in an oven preheated to 180°C for 25-30 minutes. The exact time depends on the features of your oven. Remove the finished rolls from the oven and serve. Bon appetit!

Comments on the recipe

zaznoba

23.08.2023

4.8

I baked it and loved it! Thanks to the author for the simple recipe! I also liked this lavash pie with hard cheese and cream cheese.

Elena Pankina

23.08.2023

4.8

I tried a new recipe - lavash with cottage cheese and cheese in the oven. I really liked it: firstly, it’s quick and easy to prepare, and secondly, it’s delicious both hot and cold! I grated the cheese on a fine grater and mixed it with cottage cheese, chopped herbs, and eggs. Placed it on pita bread and rolled it up. Cut it into pieces and put it in a mold. I put butter on each piece and baked it in the oven. Nourishing and very tasty! I recommend it for cooking 👍 and thanks to the author for the recipe 😘