Cheesecakes on semolina with raisins

Name: Cheesecakes on semolina with raisins
Total time: 10 min
Yield: 4
Ingredients: 250 g Cottage cheese; 1 Eggs; 2 tablespoon Semolina; 1 tablespoon Wheat flour; 50 g Raisin; 0.5 teaspoon Baking powder; 1 tablespoon Sunflower oil; 1 tablespoon Powdered sugar; to taste Salt

Cottage cheese pancakes are an excellent breakfast dish, rich in calcium and especially healthy for children. Gentle and fast.

65

10487

Madelyn Lopez

Author of the recipe

Calories

251Kcal

Protein

13gram

Fat

12gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250g

1

2tablespoon

1tablespoon

50g

0.5teaspoon

1tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Mash the cottage cheese well with a fork. Break the egg and mix.
STEP 2
Add raisins, semolina, flour, salt, baking powder.
STEP 3
Heat a little oil in a frying pan and add 1 tablespoon of dough. Fry for 3-4 minutes on both sides.
STEP 4
When serving, sprinkle with powdered sugar.
STEP 5
These are the delicious and beautiful cheesecakes you get in the end. Bon appetit everyone!