Moist cocoa cake

Name: Moist cocoa cake
Total time: 1 h 10 min
Yield: 8
Ingredients: 230 ml Milk; 200 g Sugar; 160 g Wheat flour; 100 g Cocoa; 50 ml Vegetable oil; 2 Eggs; 1 teaspoon Baking powder; 0.5 teaspoon Vanillin

Delicate chocolate cake that melts in your mouth. You can pour melted chocolate over the pie. You can also cut the pie into two layers and make a cake. Any cream will do. There is no need to soak such cakes - they themselves are very moist. You need to cut the pie into layers after it has cooled, otherwise it will crumble in your hands.

70

36146

Emma Smith

Author of the recipe

Calories

318Kcal

Protein

9gram

Fat

11gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

230ml

200g

160g

100g

50ml

2

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Measure out ingredients.
STEP 2
Mix flour with cocoa and baking powder and sift through a sieve.
STEP 3
Beat eggs with sugar and vanilla into a fluffy foam.
STEP 4
Pour milk and vegetable oil into flour with cocoa. Beat until smooth.
STEP 5
Add beaten eggs to the dough.
STEP 6
Stir until smooth. Pour the dough into the mold. Bake for about 40 minutes at 180°C.