Duck soup with homemade noodles, herbs and spices

The taste of childhood is to cook for everyone! Duck noodle soup is incredibly aromatic, rich and very tasty. Especially if you take poultry. If you have never tried this dish before, be sure to cook it!
69
18661
Lillian PerezLillian Perez
Author of the recipe
Duck soup with homemade noodles, herbs and spices
Calories
433Kcal
Protein
19gram
Fat
31gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
8tablespoon
0.1teaspoon
1teaspoon
0.5kg
1teaspoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    How to cook duck soup? Clean, singe the duck carcass and wash it well inside and out. Place the duck in cold water and cook over low heat, season with salt and add your favorite spices. The meat will taste better with spices. The duck broth is cooked for 2-2.5 hours with the slightest gurgling. You can cut the bird carcass into smaller pieces.

  2. STEP 2

    STEP 2

    While the broth is cooking, start preparing the noodles. Break the eggs into a convenient bowl.

  3. STEP 3

    STEP 3

    Add salt and turmeric to the eggs.

  4. STEP 4

    STEP 4

    Beat the eggs with a whisk until smooth.

  5. STEP 5

    STEP 5

    Add sifted flour to the eggs in small portions and begin kneading the dough.

  6. STEP 6

    STEP 6

    Finish kneading the dough on a floured surface. Knead it with your hands. Place the finished elastic, smooth dough in a bowl and cover with film. It should sit for at least half an hour so that the gluten relaxes, and then you can roll out the dough thinly for cutting noodles.

  7. STEP 7

    STEP 7

    Finely chop the onion and add it to the broth, let it cook and saturate it with flavor and aroma. For those who don’t like onions - if it cooks for quite a long time and you chop it as finely as possible, it will boil over; you won’t find it in the noodles. But the aroma and taste will be much better!

  8. STEP 8

    STEP 8

    Cut the dough into 4 parts. If you have a small table or you roll out on a board, then into 6 parts.

  9. STEP 9

    STEP 9

    Roll out the dough very thin, dusting the counter with flour. Let the dough dry a little.

  10. STEP 10

    STEP 10

    Roll the dough several times and cut it into thin strips.

  11. STEP 11

    STEP 11

    Remove the finished meat from the broth (you can disassemble it and remove the bones). Place the noodles in the broth to cook. Stir. Cooking time depends on the thickness of the dough and its density. Try it and don't overcook it. Add salt and spices during the process.

  12. STEP 12

    STEP 12

    At the end of cooking, add finely chopped dill and stir.

  13. STEP 13

    STEP 13

    Serve the noodles with hot duck.

Comments on the recipe

Author comment no avatar
Frank
19.09.2023
5
See another successful recipe for duck noodle soup.
Author comment no avatar
Dei
19.09.2023
4.8
I usually make this soup from chicken. I call him "sick leave". :D There is nothing in it except noodles, chicken and greens.