Fruit pancakes with milk and apricot filling

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   We prepare the necessary ingredients for making delicious pancakes stuffed with apricot. Sift two hundred and fifty grams of flour into a large bowl, add two tablespoons of sugar, a pinch of salt, three chicken eggs, three tablespoons of vegetable oil and mix.

2. STEP 2

   

   We continue to knead the pancake base and add fifty to sixty grams of warm milk to the bowl.

3. STEP 3

   

   After kneading the thick dough, stirring, simply add all the remaining milk and let the dough stand for at least thirty minutes, or best left until the morning.

4. STEP 4

   

   Cut five apricots into fairly large slices.

5. STEP 5

   

   Place the apricot slices in a heated frying pan with a small amount of butter, add two tablespoons of sugar and stir constantly until the sugar is completely dissolved for about two minutes.

6. STEP 6

   

   Pour and rub one teaspoon of vegetable oil in a pan for baking pancakes with a brush.

7. STEP 7

   

   Cut one apricot into a very small cube and add it to the dough, mix well.

8. STEP 8

   

   Heat the frying pan on the stove and start frying the pancakes by lowering the heat to medium.

9. STEP 9

   

   Place the finished pancakes on a plate and grease with butter if desired.

10. STEP 10

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!