Pickled cucumbers in spicy ketchup

Incredibly simple and easy preparation with preservation! A quick and very simple recipe for preparing lightly salted cucumbers in a spicy tomato sauce without herbs and garlic for the coming winter, which will pleasantly surprise you with its wonderful taste and will definitely appeal to many!
37
1010
Avery AndersonAvery Anderson
Author of the recipe
Pickled cucumbers in spicy ketchup
Calories
347Kcal
Protein
12gram
Fat
0gram
Carbs
74gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
1.2L
150g
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    How to very simply and quickly prepare spicy pickled cucumbers without adding garlic and herbs for the winter, which will definitely appeal to many for their excellent taste? First of all, we prepare the necessary products with spices for preparing crispy pickles in tomato ketchup for the coming winter.

  2. STEP 2

    STEP 2

    To prepare, take a large basin and place two kilograms of cucumbers in it, rinse them thoroughly and cut off their ends, then pour cold water over the cucumbers for two to three hours, which must be changed once during the soaking process.

  3. STEP 3

    STEP 3

    Take a saucepan and pour one liter two hundred milliliters of warm boiled water into it, then pour two tablespoons of coarse table salt into it for pickling, then pour one hundred and fifty grams of sugar into it.

  4. STEP 4

    STEP 4

    Place one hundred and fifty grams of spicy tomato ketchup in a common saucepan and mix all the ingredients well.

  5. STEP 5

    STEP 5

    Take well-rinsed, sterilized jars in advance and fill them tightly with cucumbers.

  6. STEP 6

    STEP 6

    Place the pan on the stove that is turned on and close it with a lid, then bring the marinade to a boil at high heat on the stove, then pour one hundred and fifty milliliters of 9% table vinegar into the pan and, stirring, cook the marinade for another two minutes.

  7. STEP 7

    STEP 7

    Pour the prepared marinade to the very top of tightly filled jars with cucumbers.

  8. STEP 8

    STEP 8

    Cover jars of cucumbers with well-washed and sterilized new lids.

  9. STEP 9

    STEP 9

    Place jars of cucumbers in a pan of hot water placed on the stove, the bottom of which has been previously covered with a kitchen towel, then bring the water to a boil and sterilize the jars for seven to eight minutes at low temperature.

  10. STEP 10

    STEP 10

    After sterilization, tightly roll up or close the jars with lids, then turn the jars over and check for leaks, then cover them with a warm blanket or rug until they cool completely.

  11. STEP 11

    STEP 11

    Store jars of cucumbers prepared for the winter in spicy tomato ketchup in a dark and cool place away from heating appliances.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!