Chocolate pumpkin cupcake

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Chocolate dough.

2. STEP 2

   

   Combine flour, cocoa, vanillin, salt and baking powder.

3. STEP 3

   

   Mix well.

4. STEP 4

   

   Separately, grind soft butter and sugar.

5. STEP 5

   

   Add eggs one at a time, beat until smooth.

6. STEP 6

   

   Add sour cream to the egg-butter mixture and mix again.

7. STEP 7

   

   Add flour mixture and stir.

8. STEP 8

   

   At the end, add the tangerine zest and stir.

9. STEP 9

   

   Pumpkin dough. Pre-bake the pumpkin in the oven until soft and mash. This can be done with a fork or whipped with a blender.

10. STEP 10

    

    Combine flour, salt and baking powder, mix.

11. STEP 11

    

    Separately, beat the egg and sugar until fluffy.

12. STEP 12

    

    Pour in vegetable oil and mix again.

13. STEP 13

    

    Add pumpkin puree to the egg mixture and beat until smooth.

14. STEP 14

    

    Add flour mixture and stir.

15. STEP 15

    

    Place chocolate and pumpkin batter alternately into a parchment-lined baking pan. If desired, you can use a stick to make a marble pattern.

16. STEP 16

    

    Bake the cake in an oven preheated to 180°C for about 1 hour.