Cupcake with sour cream and vanilla flavor in 30 minutes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Beat 3 eggs with 200 gr. Sugar until smooth.

2. STEP 2

   

   Add sour cream 200 gr., vanillin, mix

3. STEP 3

   

   Flour 200g. , 10g of baking powder, mix and sift. Pour the liquid mixture of eggs and sour cream into the flour. Stir until smooth. You will get a viscous dough similar in thickness to sour cream.

4. STEP 4

   

   Grease the cake pan with oil, pour the dough into it, place in an oven preheated to 200 degrees and bake for 20-25 minutes.

Comments on the recipe

Alla Zaporozhets

20.10.2023

4.7

I was just looking for something to use sour cream, and I found it) Very tasty and tender cupcakes! Moreover, they are easy to prepare.

Alla Zaporozhets

20.10.2023

4.5

I also started mixing in pieces of dark chocolate. It turned out very tasty!

Oksana

20.10.2023

4.9

And I was looking for where to put the sour cream. I had less than 200g of sour cream, I diluted it with milk to make 200g. I made a cupcake according to your recipe. It turned out very fluffy and tasty. Thank you very much for the recipe.