Coconut muffins

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   In one bowl, mix flour, baking powder, coconut and sugar.

3. STEP 3

   

   In another, mix eggs, milk, sour cream and melted cooled butter.

4. STEP 4

   

   Pour the liquid mixture into the dry mixture.

5. STEP 5

   

   And mix everything with quick movements (do not interfere for a long time). If suddenly the dough turns out to be very thick (everyone’s flour is different), then add a little milk, about 2 tbsp. l.

6. STEP 6

   

   Pour the dough into the molds.

7. STEP 7

   

   And bake at 190 C for about 25-30 minutes. Let the muffins cool slightly and serve. Bon appetit!

Comments on the recipe

Natasha

28.12.2023

4.7

just a wonderful recipe. fast and simple. premium flour. fresh eggs. You can buy sour cream in a store of any fat content, but if you have homemade it’s even better. You can also buy milk of any fat content, but homemade milk is also suitable, as long as it is fresh. Instead of coconuts, you can add chocolate or poppy seeds or raisins. but I love coconuts. baking powder is a must then the muffins will be very fluffy. Bon appetit.

TATIANA

28.12.2023

5

TODAY I PREPARED MUFFINS, INSTEAD OF BAKING POWER I ADDED SODA AND SUGAR, I ADDED LESS SUGAR, I NEEDED TWO PACKAGES OF SHAVINGS SO THAT THERE WAS A TASTE AND THE COCONUT WAS FELT IN THE MOUTH. THE DOUGH IS AMAZING, AIR AFTER BAKING AND SOFT. NEXT TIME I WILL TRY NUTS, BERRIES, CHOCOLATE CONES, ETC.

Ira

28.12.2023

4.5

Irisha, these muffins are so cute, adorable! Delicate, soft and, most importantly for me, with my favorite coconut flakes! Thanks for the recipe!

Natalia

28.12.2023

4.7

Nice simple recipe. I baked it yesterday and it turned out great! Instead of butter I added vegetable oil. And apples and raisins. The results were tender, light muffins.